A new site called MNPintLaw.com starts up to support a law that would allow packaging breweries to apply for an on-premise license, Cheese and Champagne tastes the prize-winning cheese Evalon (here’s our take on it), some sketchy details have emerged about the Dayton sons’ planned Warehouse District restaurant, the Muddy Pig plans to open a “Pig and Fiddle” spin-off in the old Pearson’s location in Edina, and Porky’s calls it quits.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest