Farewell Nick and Eddie and Morning Roundup

Andy Sturdevant advocates a mighty send-off for Nick and Eddie, a gorgeous Minnesota church basement food shoot, some praise for Black Sheep Pizza, the Well Fed Guide to Life heads to the Get Sauced food truck, and the Strib talks about how restaurants sometimes struggle to set sound levels.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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