A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
by James Norton on September 1, 2010
Some good events coming down the pike. First: “National Center for Earth-surface Dynamics’s Research at the Red Stag explores science as it is happening, drawing connections between scientific research, culture, environment and everyday life.” The Bedlam Theater is going to grill a goat and serve up PBR tall boys. And Slow Food Minnesota is hosting a benefit at Big River Farms for immigrant farmers and the work of Minnesota Food Association and Slow Food Minnesota.
