A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Chef Erik Anderson of Sea Change will stage at the world’s best restaurant before departing for good for Nashville; a Minneapolis City Council proposal could boost the range and number of local food carts; the owners of Porky’s fight to at least preserve the retro building; a dinner to raise money for the hungry at Savories in Stillwater; the next Dinner on the Farm will be an Ayurvedic feast hosted by Curry Diva Heather Jansz (and preceded by a yoga session); on the heels of our Pour Decisions Brewery interview, East-Lake Tumblr unearths a semi-incendiary Google Buzz conversation with co-founder Kristen England; the National Mustard Museum in Wisconsin is hosting a major fundraiser; and the Well Fed Guide to Life heads to Harry Singh’s.
Re: Pour Decisions. I have nothing against the guy, and know of a few people that are friends with him. I just thought it was funny.
[...] @YoungChef2 joins in at @Airick72′s send-off (learn more about the Sea Change chef’s plans), @FreshTartSteph collects donations for the Red Cross and signs up volunteers to help [...]