A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Emily’s Lebanese Deli plans to renovate and expand its current building (641 University Ave NE, Minneapolis). Changes will include separating the deli from the restaurant, creating a roomier kitchen, and adding bathrooms downstairs. The restaurant will close for construction next spring.
Tags: Emily's Lebanese Deli
