A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Eric Faust / Heavy Table
The butt steak at the Ely Steak House goes for $20.95; for only $3 more you can spank your butt steak black and bleu. This 14oz slice of meat is already a glutton’s delight, but covered in bleu cheese it is just short of artery-clogging. The cooling creamy texture of the cheese complements Cajun seasoning-rubbed blackened steak, and “medium rare” takes on a whole new meaning when the chunky white dressing mixes with oozing blood. The pinkish sauce thus created is epic for dipping steak fries. If you are persistent enough to finish the juicy chunk of butt you can enjoy a free game of pool. Presuming you’re able to stand up.
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