A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
The Gastro Non Grata guys are teaming up with six of the area’s best chefs and about 600 eggs to raise money for children in Mozambique. A brief summary of the “Eggs for Africa” event at the Hexagon on March 13 at 8pm: “Erik Anderson (Sea Change), Philip Becht (Modern Café), Steven Brown, Alexander Dixon, Brian Crouch (D’Amico), and Landon Schoenefeld (HauteDish) will be taking turns slingin’ ouf all night long for much needed charitable donations. The night before the show each chef will receive 100 eggs courtesy of our friends at Bar 5 and and five pounds of butter and other goodies from Land O’ Lakes. They will then turn an ear to their roguish inner voices and follow blindly.” More details (including bands) on our calendar.
Tags: eggs for Africa
