A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
The 331 Club is expanding into a new 5th and Washington establishment (the 501 Club) at the beginning of April, according to a Craigslist post seeking front-of-house staff. “Much more food than at the NE location.”
