Eating at MSP and Morning Roundup

Rachel rounds up the best eating that MSP (the airport) has to offer, a blogger sounds off on some restaurants’ bewildering and pricetag-free oral recitation of nightly specials, a long-form interview with cheesemaker Andy Hatch (of Pleasant Ridge Reserve fame, and maker of the new Rush Creek), Cannon River Winery is producing a special dessert wine for the St. Paul Winter Carnival, Well Fed Guide to Life heads out to Kings Wine Bar, The Sample Room is rolling out a new seasonal menu (PDF of dinner here; our review of The Sample Room here), an incident of “workface” at Pizza Luce, and a snow soup story over on Trout Caviar.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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