Downtown Eats Tour and Morning Roundup
Rachel tours some fine downtown eateries (Whisky Park, Ugly Mug, and Be’wiched), a beer class with the Furthermore guys at North Loop Wine & Spirits, a terrific-sounding “Whole Hog Dinner” at The Local with Mike Phillips (Green Ox) and Scott Pampuch (Corner Table), North Washington Cafe is set to celebrate its grand opening, some local / organic / fair trade gift ideas, Scusi sounds competent, Michael Agnew reviews Madame Rose (a Flemish brown ale) by Goose Island, and Well Fed Guide to Life visits Everest on Grand.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
04/25/2013 by Maja Ingeman
In today’s churn: Scott Pampuch returns to the Twin Cities for a new job, a profile of influential D’Amico chef Jay Sparks, and more.
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