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The Churn

Deep-Fried Cheese Curds and Morning Roundup

Iggers on Travail (see also our Robbinsdale roundup), MPLS.TV explores the making of a deep-fried cheese curd with Dick Mueller of the Original Deep Fried Cheese Curds, farmers marketing in Midtown, Dara previews Poor Richard’s Common House (Bloomington) and Prairie Ale House (Eden Prairie), and Michael Agnew digs Schell’s Zommerfest.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.