A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Well Fed Guide to Life heads to Peter’s Grill, solutions for the leftover pumpkin puree problem, Dara is blown away by Bubble Me in Uptown, Rick meets Il Gatto, and a day of eating with photographer / blogger Kate NG Sommers (warning: nine separate pages!).
