Behold the Cranberry Margarita (and don’t forget our Cranberry Vodka Tonic), vegetarian breakfast burritos (they look like tacos, but whatevs), smothered pork chops, and Andes mint cookies.
December 22 Recipe Roundup
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
“Whatevs?” Come on, Jimmy, you jealous? Pint sized burritos lovingly folded in half and toasted…what’s the dif?
Hey, I’m about two days away from a crown roast, so I’m not jealous of anything. Just wondering what seperates a burrito from a taco…
Good question. I like to break the molds, I guess, and for breakfast, a diminutive burrito seemed more appropriate. Please send pictures of the roast…I wonder if I can make one of those out of plantains! Enjoy the holidays, my foodie friend.
A plantain crown roast, I love it. If you make one, email me. If not, I may have to try it. Happy holidays!