A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Own an espresso machine? Try making one of @CHOW_com’s seasonal lattes, score a free happy hour beverage from the @BarbetteMpls / @BryantLakeBowl / @RedStagNE trifecta if you’re their Four Square mayor, @MSPMag links to Zimmern’s lemon pound cake recipe, @JamButter compares the way we cook today to 1985, and @France44Cheese hosts Colin of Rogue Chocolatier this Saturday (and promises an oompah loompah).
