The North Shore is apparently hurting for Jewish soul food (on the flip side: a locally produced hanukkah menu), D’Amico’s rolling out a big new Italian concept restaurant in Bloomington in 2010, Stephanie March reports on Subo, Rachel honors her sweet tooth and gets out to Sugar Sugar and Sweets Bakeshop, a lukewarm-to-hostile blogger review of the normally adored True Thai, the Well Fed Guide to Life dines at Vincent, and Kate gives away $100 in gift certificates to Murray’s (for starters).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest