A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
A cake with a chopped-off hand or foot? Such is the latest challenge posed to @TheCakeDivaMpls — for Showtime’s Dexter, no less; @Aebleskiver gets national press, @The_Wedge shares a gluten-free latke recipe, @FireRoast serves up minestrone with sweet Italian sausage to warm your bones, and @SanctuaryRest offers a reasonably-priced and promising prix fixe menu for New Year’s.
