A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Simple, Good, and Tasty launches a local food lover’s card, the case of the bashful drunk, a review of a brilliant English Cheddar, Punch is celebrating its Stadium Village opening this Saturday and raising money for Children’s Cancer Research, all hail Cookie Day, bacon-wrapped tater tots and an apple cupcake in our Flickr pool, a review of the The Red Mug in Superior, the art of “salvage” kimchi, Martha and Tom make some rustic bread, and a report from the First Annual South Minneapolis Blizzard Pub Crawl.
