A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
David Vlach is joining Heidi’s as the sous chef. Vlach, who has a resume featuring stints at Aquavit in NYC and the French Laundry, is known locally (among other things) for opening the Town Talk Diner. [Via Shefzilla]
[...] The Heavy Table blows the lid off a controversial proposed Trader Joe’s near the Wedge, David Vlach joins the Heidi’s team, the Fogo de Chao waitstaff files a class action lawsuit, Trattoria Tosca opens, and insight into [...]