A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Dara has a hell of a useful and information-dense blog post including details on the new Tim McKee sustainable seafood joint (Sea Change), which opens July 20 in the old Cue location at the Guthrie… but you can already try some of the food, apparently. Also: Updates on St. Paul’s Barrio opening, a rave review of a pasta dish at Trattoria Tosca, and apparently the recession’s over. Sweet!
