A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Via email: “Silverwood Park, a center for the arts and the environment in St. Anthony, MN, is seeking teaching proposals from culinary professionals interested in teaching public classes. Topics of particular interest include local/sustainable foods, wild foods, and folk/traditional or outdoor cooking techniques. For more information or to express interest, please contact Julie Alcorn-Webb at jalcornwebb@threeriverspark
district.org.”
Tags: help wanted
