A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
On July 21, The Happy Gnome is hosting a Crispin Cider Dinner, with courses from Executive Chef Matt Hinman and cider pairings from Crispin Cider. Meet-and-greet is at 6pm, dinner is at 7pm. Price is $65, with $5 of that donated to Second Harvest Heartland.
[...] to The Heavy Table for the blog post and The Happy Gnome and Crispin Cider for hosting this fun [...]