Dill and mustard seed salmon, chicken pot pie, Cheater’s Posole, and almond macaroons.
On July 21, The Happy Gnome is hosting a Crispin Cider Dinner, with courses from Executive Chef Matt Hinman and cider pairings from Crispin Cider. Meet-and-greet is at 6pm, dinner is at 7pm. Price is $65, with $5 of that donated to Second Harvest Heartland.
[1 Comment]









[...] to The Heavy Table for the blog post and The Happy Gnome and Crispin Cider for hosting this fun [...]