Lenny Russo writes about “death by cooking.” Rick reviews the new Cossetta Alimentari (market, mixed-to-positive, quick service, good, Louis, meh, bakery, great and pictured above — we agree about the bakery, for starters). A Q&A with the owners of the opening-in-2014 restaurant Heyday. Quality restaurant service advocate Jason DeRusha touts Icehouse as his latest (positive) example. And a look at Little Earth ricing camp.
