The Churn

Collard Greens and Recipe Roundup

Collard greens, banh xeo, yogurt pops, shepherd’s pie, spring asparagus soup with tarragon and peas, Jerusalem artichokes with parmesan.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.