Chicken with 40 Cloves of Garlic and Recipe Roundup

Buttermilk biscuits, All the Good Stuff Cookies, black cherry balsamic vinaigrette, the Ramos Gin Fizz, monster cookies, spinach salad with Meyer lemon vinaigrette, chicken with 40 cloves of garlic, and French lentils with roasted roots.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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