Chicken and sausage gumbo; chipotle chicken tacos; quinoa fried rice; Moroccan roasted vegetable bruschetta; curried shrimp spring rolls; gruyere-rosemary beer bread; bacon and asparagus breakfast pizza; pork ossu buco; deviled eggs, three ways; and Mussaman corned beef.
By Varsha Seetharam
Varsha Seetharam grew up in South India, and spent her 'food-formative' years in Singapore, one of her favorite culinary destinations. Since dreaming about food doesn't pay the bills, she also works as an Investment Associate for a college endowment. When she isn’t working, Varsha is either whipping up her favorite dish, Singapore Chilli Crab, or dousing everything she makes with truffle oil. She has lived in Minnesota for the past eight years, and currently lives in South Minneapolis with her fiancé and their two dogs.View Archive →