J.D. Fratzke of The Strip Club Meat and Fish (above) makes his PiPress debut with a column focused on food awards (also: read about our recent gastronomic trip to the Boundary Waters with him). And in other Fratzke-related news, Saint Dinette is hosting a final pop up (before opening) at Corner Table. The always noteworthy Sarah Master is leaving Barbette to start up her own Iron Range- and New Orleans-inspired restaurant and J.P. Samuelson is out after a brief stint at Red Stag. Brasserie Zentral is now offering brunch (here’s our review of dinner.) A look at the cheese (Lone Grazer) and meat (Red Table) of the Food Building. And the long awaited Corner Table spin-off restaurant Revival opens this Friday for lunch (here’s the menu in PDF format.)