Rachel weighs in on the new Corner Table (here’s our deep dive with them), tasting notes for MPLS by Town Hall Brewery, what to expect when you order a half hog, a profile of Chef Shack, raves for the Double S BBQ joint near Madison, and tasting notes on Petit Frère with Truffles from Crave Brothers.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest