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The Churn

Chef Shack in Depth and Morning Roundup

Rachel weighs in on the new Corner Table (here’s our deep dive with them), tasting notes for MPLS by Town Hall Brewery, what to expect when you order a half hog, a profile of Chef Shack, raves for the Double S BBQ joint near Madison, and tasting notes on Petit Frère with Truffles from Crave Brothers.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.