Chef Camp Presents: Knife, Cast Iron, and Yakitori Skills Classes at Lowry Hill Meats

Adam Hester / Chef Camp

This post is sponsored by Chef Camp.

Chef Camp is teaming up with Lowry Hill Meats and Fulton Beer for a limited-run series of skill classes here in Minneapolis. Learn camp-y skills and enjoy some tasty bites served up by camp instructors past and future!

Adam Hester / Chef Camp

Get Sharp with Knife Skills
Thursday, May 24, 2018
6:00 PM 9:00 PM

Chef Camp instructor Nick Zdon (below) will show you how to sharpen your knives with a stone and care for them at home. Then Chef/butcher Erik Sather from Lowry Hill Meats (above) will demonstrate some basic knife skills and handy tricks.

Becca Dilley / Chef Camp

Cast Iron Care and Cooking
Thursday, June 21, 2018
6:00 PM 9:00 PM

Chef Camp instructor Nick Zdon will teach you the best ways to care for a piece of cast iron. Then, we’ll teach you how to best cook with cast iron, and you’ll leave with a recipe or two perfect for the campfire.

Becca Dilley / Heavy Table

Yakitori Breakdown
Thursday, July 26, 2018
6:00 PM 9:00 PM

Chef Camp instructor Nick Zdon will teach you all about Japanese-style knives. Then Chef Yia Vang of Union Kitchen (top) will give a hands-on demonstration of the best ways to break down a whole chicken and turn it into yakitori skewers.

Get details and tickets at: http://www.chefcampmn.com/events/

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