Charlie’s Cafe Exceptionale Potato Salad and Recipe Roundup

Charlie’s Cafe Exceptionale potato salad, chicken and hominy chili, Wisconsin cheddar fondue for two, Meyer lemon pesto, apple-cranberry crisp, banana chocolate chip bread, peanut butter cups, red velvet creme brulee for two, and chocolate raspberry mini martinis.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.