Video Short

Chef Sarah Master of Barbette

Chef Sarah Master of Barbette talks about her Iron Range upbringing, her culinary awakening in New Orleans, and lamb — her “power animal.”

Patisserie 46: Behind the Scenes

Eve Daniels recently went behind the scenes at Patisserie 46, Minneapolis’ Kingfield neighborhood’s European-style gem.

The Caves of Faribault

Eve Daniels visited the Caves of Faribault last month to document the cheese and the people who make the cheese. […]

Scott Theisen / Heavy Table

Coon Creek Family Farm of Mondovi, WI

Nearly a decade ago, Julie and Vince Maro started raising 25 chickens to educate their young sons and create healthy, […]

Becca Dilley / Heavy Table

How to Make a Banh Mi Sandwich

The Heavy Table’s James Norton visits with The Perennial Plate‘s Daniel Klein to make a Vietnamese Banh Mi sandwich. Edited […]