Video Short
Chef Sarah Master of Barbette
Chef Sarah Master of Barbette talks about her Iron Range upbringing, her culinary awakening in New Orleans, and lamb — her “power animal.”
Patisserie 46: Behind the Scenes
Eve Daniels recently went behind the scenes at Patisserie 46, Minneapolis’ Kingfield neighborhood’s European-style gem.
The Caves of Faribault
Eve Daniels visited the Caves of Faribault last month to document the cheese and the people who make the cheese. …
Coon Creek Family Farm of Mondovi, WI
Nearly a decade ago, Julie and Vince Maro started raising 25 chickens to educate their young sons and create healthy, …
How to Make a Banh Mi Sandwich
The Heavy Table’s James Norton visits with The Perennial Plate‘s Daniel Klein to make a Vietnamese Banh Mi sandwich. Edited …
Make Your Own Jucy Lucy
The Heavy Table’s Katie Cannon along with Jucy Lucy Restaurants’ Ed Kohler make their own Jucy Lucys, a Minnesota-original burger …
