Now that we’ve tackled the new eats, The Toast catalogues new beers, local wines, and all the best in beverages at the 2013 State Fair.
Craft brews that speak to heritage, red wine not made from rhubarb, and bourbon from its famous corn: The Toast looks at what’s on tap in Iowa.
The joy of shandies and snakebites, port and tonic, new local gin and beer in Duluth: all that we’re toasting to beat the heat in July.
This month, we toast the coming wave of locally made spirits by checking in with two distilleries set to debut their product by the end of the year.
Making your own bitters with Easy & Oskey, a cocktail in Rochester and advice from the Home Brew Chef – what we’re toasting in May!