This month’s Toast features the winter cocktail menu at Lyn 65 plus a look at the brand-new Eastlake Brewery and 11 Wells distillery.
The Toast checks out the Big Central Barista competition, LynLake’s Cask Program, and Prohibition Kombucha.
The Toast tours Wander North Distilling, tastes beers at Stillwater’s Maple Island, and sips on some fall cocktails at Libertine in Uptown.
Sisyphus Tap Room is brewing small amounts of challenging new beer and crowdfunding is helping local brewers’ dreams come true.
We taste two dozen seasonals to find out who reigns supreme as the brew of summer.