Jorge Guzman has joined the 2018 roster of Chef Camp chef-instructors. He’ll be teaching pibil-style Mexican pit cooking.
Detailed directions on how to roast a whole saddle of goat or lamb, brought to you by Shepherd Song Farm and written by Alan Bergo of Forager Chef.
With recipes drawn from the storied career of Beatrice Ojakangas and honed in her home kitchen, Breakfast with Beatrice prepares the cook—seasoned veteran or novice—to make breakfast the perfect start to every day.
Chef Camp, the open flames cooking retreat from Aug. 31-Sep. 2 at Camp Miller YMCA, presents a series of culinary skills classes at Lowry Hill Meats.
Chef Camp is a three-day retreat held at YMCA Camp Miller featuring talented chef instructors teaching over open flames. This week we introduce Karl Gerstenberger of Waldmann Brewery and Wurstery.