Revisited

Unideli: The United Noodles Deli Redux

Since last we wrote about it, the deli in United Noodles has had a remodel and a changing of the …

Much Ado About Rye Deli

If you’re familiar with the saying “Two Jews, three opinions,” it shouldn’t come as a surprise that there hasn’t been …

Romaine and Roquefort at 112 Eatery

Going Vegetarian at 112 Eatery

Out of the approximately 40 savory items on 112 Eatery‘s menu, seven are strictly vegetarian, while a few more are …

Aaron Fenster / Heavy Table

The Vegetarian Tasting Menu at HauteDish

On November 2nd, a little bird told us that HauteDish, Chef Landon Schoenefeld’s precocious toddler of a restaurant, would be …

Becca Dilley / Heavy Table

The Craftsman on East Lake Street, Minneapolis

For five years, Chef Mike Phillips was the heart of The Craftsman and his cooking (and work on the restaurant’s …

Becca Dilley / Heavy Table

The Monte Cristo and a Second Look at Uptown Cafeteria

I will never again order the Monte Cristo sandwich at the Uptown Cafeteria. This is not a knock on the …