Restaurant Recipes
The Thai Tempeh Burger at Modern Times Cafe
Here is a loose handful of reasons why Modern Times Cafe is my favorite restaurant in Minneapolis: the handwritten menus …
Afghan Pumpkin Kaddo
Back when we lived in Cambridge, MA, my wife and I spent a fair amount of time in an Afghan …
Curry Lane’s Nepali Momos
Mandu, vareniki, pierogi, jiaozi, siu mai, tamales, pasties… if you’ve got a national cuisine, you’ve got a stuffed dumpling. Rashmi …
Scratch-Made Condiments
Condiments are, by definition, used to enhance the flavor of a food. Often overlooked but rarely underused, they are staples …
La Loma’s Chicken Tamales in Green Sauce
You’ve read about La Loma‘s NACCE Entrepreneur of the Year Award, thoughts on Day of the Dead Traditions, and nomination …
Fire Lake Restaurant’s Maple-Glazed Yams and Apples
Fire Lake Restaurant‘s Executive Chef Paul Lynch (PDF) says of this recipe: “It’s a great alternative to steadfast caramelized yams …
Nina Wong’s Savory Sweet Potato Spread
Chef Nina Wong, of ChinDian Cafe in Minneapolis, offers up this colorful, simple, and versatile recipe, saying: “Enjoy it with …
Chez Jude’s Pumpkin Creme Brulee
It’s not quite Squash-o-Rama on the Heavy Table, but we’ve already got you covered with recipes for Harvest Pumpkin Soup and …
Nina Wong’s Southeast Indian Beet Relish
Chef Nina Wong of ChinDian Cafe in Minneapolis, MN tells the Heavy Table that if you want to cook with the seasons, …
Milkweed’s Butternut Squash Bisque
The farmers markets are full of beautiful butternut squash. A simple way of preparing these fall fruits is to roast …
