Flowchart: Let’s Eat Doughnuts!

128 Mobile Café
@128cafe
Usually found in downtown St. Paul
651.645.4128
The mobile truck offers some of 128 Cafe’s regular items (a third of a rack of the restaurant’s well-known ribs, with chips and choice of slaw or pasta salad, goes for $11), but also offers new lunchtime salads and sandwiches, including a fresh fish sandwich each week.

A Cupcake Social
@ACupcakeSocial
Marquette Ave, St. Paul, various events
651.243.1114
Bakers Jess Stone and Suzette Herr whip up delicious cupcakes ($3/each) in a “gourmet mobile bakery.” They cycle through roughly 30 different flavors, and by far the most popular flavor has been Raspberry Burst — raspberry filling with raspberry-white chocolate buttercream, over vanilla and chocolate cake. They can often be found in tandem with the Home Street Home truck in St. Paul. As for choosing flavors, we’ve yet to encounter a dud.

Bacon Trolley
@bacontrolley
Rice Park, Mears Park, Wabasha & Robert in St. Paul
612.205.6969
A well-balanced, pork-centric menu with an impressive pedigree. The truck is run by restaurant industry veteran, and its menu was initially conceived by Harriet Brasserie’s Fernando Silva. We can’t get enough of the Banh Mi ($8) — paper thin, slow-braised pork belly with a vibrant carrot slaw, sliced jalapenos, and a soft, flaky baguette coated with a homemade garlic aioli and a chili-bean pâté. The Carnitas tacos ($8) are also very worthy renditions.

Barrio Taco Truck
@barrio_truck
Marquette Ave btwn 6th and 7th Sts
612.333.9953
Seasonal offerings and standbys from the haute Mexican restaurant of the same name. Their lunch special ($10) includes two tacos, chips, guacamole, and salsa. Also toting a wide selection of Jarritos.

Border/Frontera Tacos
Usually found on University Ave. in St. Paul
651.366.0675
Its offerings are typical Mexican fast foods: tacos, burritos, tamales, and quesadillas, with a choice of meat included. In the case of their tacos ($2.13-2.40), the meat was clearly the star of the show, and it was full of crunchy bits and excellent flavor. Border’s tamales ($2) come with either pork or chicken, and are also quite tasty.

Brothers Deli
EDITOR’S NOTE: No longer on the street
612.341.8007
For a traditional and satisfying lunch / dinner / tea time, pick up a hot pastrami sandwich ($5.39) and house-made potato chips ($1).

Cave Cafe
@TheCaveCafe
Usually found in St Paul
651.600.6567
Though Teddy Negash’s truck totes “Afro-Italian fusion” as its specialty, it seems to skew more toward Ethiopian food with some nods to American classics, such as burgers ($5.50) and Philly cheesesteaks ($6.50). We tried their chicken curry ($9), a decent mix of veggies and really tender chicken served over rice. Hands down, the best part of the dish was the herbed flatbread, which is also the medium for the truck’s wraps.

Chef Shack
@chefshack1
Usually found in St Paul and farmers markets
507.358.4220
The farm-to-truck juggernauts feature a rotating New American menu including green curry, burgers, frittatas, and tacos. The Indian-spiced mini doughnuts ($5) are killer, as are the soft-shell crab sandwiches (get them this season for $10).

Cook-n-Wheels
@CooknWheels
Usually found in Minneapolis
763.566.3512
Fresh out of North Minneapolis, Cook-n-Wheels offers wieners (Chicago- and New York-style), made-to-order deli sandwiches, sliders ($5 for 2), and salads. They tend to frequent NoMi and Midtown.

Cruzn Cafe
@CruznCafe
Nicollet Mall and 4th St
612.746.5064
Mostly coffee drinks, but pulled pork, chicken sandwiches, and breakfast Tex-Mex on the way. The truck is affiliated with Darby O’Ragen’s, a downtown pub; we’re not sure how the link will manifest in the truck’s offerings, but it should be interesting.

Cupcake on the Go
@cupcakeonthego
Nicollet Mall and 10th St
A mobile version of the shop on University. Cupcake flavors (from $2-$3) vary based on what they are selling in the store — today they had 10 flavors, as well as a few other goods (croissants, scones, cookies), frosting shots for 50 cents, and coffee ($2) from True Stone Coffee Roasters in St Paul. They are hoping to get a St Paul license soon. Large or special orders that are called in to the shop can also be picked up at the truck the next day.

Dandelion Kitchen
@dandelionktchn
IDS plaza on Nicollet Mall
612.836.7636
The Midtown Farmers Market regulars bring their local-foods act to DT Minneapolis, where they offer a range of satisfying and creative sandwiches for $6.50 each (two vegetarian, two omnivorous). Their famous house-made sodas are also available for $2. All of their offerings are consistently well-executed, and the wait, always brief. Check out their ever-changing menu.

Fork in the Road
@forknroadtruck
Usually found in St. Paul
612.718.9632
Classic American lunch entrees, with salads, subs, and brats headlining. Their fresh pineapple snow cones ($2) and strawberry lemonade ($2) are refreshing enough to make you forget about global warming for a hot minute. Where Fork really shines is in their house-made sandwich and salad dressings: The poppyseed vinaigrette and avocado-garlic mayo are standouts.

Gastrotruck
@gastrotruck
Usually found in St. Paul
763.607.6055
Helmed by Chef Stephen Trojahn (formerly of Cosmos and Bradstreet Crafthouse in Minneapolis), the self-described gastropub on wheels promises simple, sustainable fare at a reasonable price: So far, none of their menu items has exceeded $6. Well-thought-out sliders and smoked chicken dishes abound. They also serve breakfast on occasion.

Get Sauced
@ChefDrivenCo
Marquette Ave btwn 7th and 8th Sts
612.239.6994
Get Sauced features tacos ($7, in Asian or Mexican styles), barbecue meat sandwiches, and a revolving cast of other menu items. On a recent visit, we sampled a lobster roll (above, upper left; $10) with Mexican-influenced flavors, and a cob-free take on elote, or Mexican grilled corn (above, lower left; $4). A small quibble: The cooks’ bedside manner could use a little work, but we understand how cooks can be sometimes.

Hola Arepa
@holaarepa
Marquette Ave and 5th St
612.217.0635
Hola specializes in arepas, which are cornmeal patties cooked on a griddle, split, and filled. They use local, free-range meat from Kadejan Farms and Fischer Farms. Their fillings vary, but so far have included pulled chicken, pork, chicken / avocado salad, and black bean and queso fresco. These are all $5-6. They also offer the following sides: chips and salsa ($2), guacamole ($1), and pickled cabbage slaw ($1).

Home Street Home
@HomeStrtHomeTrk
All over St. Paul
651.600.0962
“Globally inspired comfort food,” like quesadillas, grilled cheese, pulled pork and other classic lunch staples. We found the Korean BBQ Tacos ($7) quite tasty, but understuffed — a good option for a light lunch. The burger ($8) is one of the best you’ll get from a truck in St. Paul — with grass-fed from Ridgeroll Farms in Buffalo and bun from St. Agnes bakery in St. Paul. The blue cheese inside the patty is nearly liquefied, while the homemade citrus ketchup strikes the same sweet / bitter note as the grilled red peppers on top.

Little Red Wagon
Nicollet Mall and 6th St
This 30-year-old Mall institution serves snacks like kettle corn and slushies. More snack- than lunch-oriented, but they’re open during the Holidazzle.

Magic Bus Cafe
@magicbushotdogs
EDITOR’S NOTE: MOVED TO COLORADO
612.722.6278
The bus serves primarily hot dogs and sides, offering both Boar’s Head all-beef frankfurters with natural casings and Jumbo Smart Dogs made with soy. In keeping with the theme, the menu features such dishes as the Grateful Dog (with psychedelic curry relish, $4.75) and the Give Beets a Chance dog (with garlic beet sauerkraut, $5). The frankfurters are everything we love in a dog: juicy, salty, and sporting a nice pop when you bite into the casing.

Marie Antoinette Crepes
@thatcrepetruck
Various farmers markets around St. Paul
651.698.1376
Sweet and savory crepes made right before your eyes. Owner Molly Miller recommends the Croque Monsieur ($7) — ham, swiss, Mornay sauce, and Stella Artois mustard. The egg, cheddar, and bacon jam breakfast crepe has drawn huge raves. The sweet crepes are just as good. The raspberry preserves and white chocolate ($6) beg to accompany a mug of strong coffee and a sunny Saturday morning.

Meritage
@meritage_stpaul
410 St. Peter St
651.222.5670
Meritage’s street food offshoot didn’t fall far from the tree: The stand is right outside of the restaurant. They only sell two types of crepes ($4) on any given day, but the flavors are wildly varied and total knockouts. Flavors are announced on their Twitter feed.

Messy Giuseppe
@MessyGTruck
Usually found in St Paul
612.237.5721
Messy G’s is the mobile offshoot of Cafe Zia in Roseville, serving up the mothership’s signature take on the Sloppy Joe in locations around St. Paul. The truck’s offerings include the Messy Giuseppe (above, left), hot Italian beef (above, right), a hoagie, and their Ultimate Grilled Cheese (all $6). All said, their Messy Giuseppe definitely tastes worthy of a spin-off truck, with great seasoning and an utterly addictive, buttery bun.

Natedogs
@Nate_Dogs
Hennepin Ave and 4th St
Locations in DT St Paul
With free-range wieners from Pastures A Plenty Farm, amazing homemade sauerkraut, and FIVE varieties of mustard, Nate Beck’s hot dogs and brats ($3 a pop) are a far cry from the dirty water dogs of street foodists’ nightmares. Stay tuned for his Twins game special ($5 for two dogs).

Neato’s Burgers
@NeatosBurgers
Rice Park, other St. Paul locales
Duck fat French fries, Coney dogs, and retro burgers. The fries are faintly crispy and studded with large flecks of salt, and they feature a meltingly tender interior. They aim to fill the old-school burger void left by the closure of Porky’s. Beef is ground daily and cooked on a ripping hot flat top for maximum char. A regular burger only sets you back $3 (or $4 with cheese), but opt for the Neato’s Deluxe ($6) with lettuce, tomato, onion, pickles, and Neato Sauce, which is their version of Thousand Island dressing.K

Origins Coffee & Tea
@OriginsCart
EDITOR’S NOTE: No longer in business
Joseph Struyk’s cart is an island of good cheer and craft drink slinging. The menu is simple — just drinks — though that encompasses a wide selection. He uses beans from Dogwood Coffee, cocoa from Valrhona, and local milk to make some of the best coffee drinks in the metro, without the fanatical attitude that tends to alienate people at other coffee shops. Minneapolis is lucky to have Struyk out on the pavement, and we highly encourage you to stop by.

Potter’s Pasties
@PottersPasties
Rice Park on Wednesdays / Mears Park on Thursdays
Potter’s peddles traditional English pasties, which are buttery empanada-like pastries usually filled with meat and vegetables. Fillings range from chicken, pork, and beef to egg and “Thai Veg,” all for $6 a piece. They also serve candy straight from the UK, frozen grapes, Heinz beans, a dessert pasty called Banoffee Pie ($3), tea, Vietnamese coffee, and some killer ginger mint limeade for $1.50

R.A. Mac Sammy’s
@RAMacsammys
Energy Park, Eagan, special events, check website calendar
952.452.0211
Kevin Huyck’s blue-collar food truck. Classic Mac and Cheese ($7) with the option to build your own with a dozen add-in ingredients at $0.50 each. Expect a featured mac of the week, along with a few sandwiches. Mini portions of Mac ($4) are also available.

Sassy Spoon Truck
@SassySpoonTruck
Mears Park, Capitol, other downtown locales in St. Paul
612.214.5252
This bright pink truck is all about “wholesome food with attitude.” Run by dietitian Tamara Brown, serving well-balanced, health-conscious lunch combos. Entirely gluten free, sourced locally and organic when possible. We love the Pig-Pen ($10) — a big heap of miso-braised pulled pork accompanied by an equally huge pile of lightly ginger-dressed cabbage slaw. Also don’t miss her sweet potato hash.

Saucy Burt’s
@SaucyBurts
Nicollet Ave and 8th St, Minneapolis

Specializing in gourmet Italian-American meatball subs, Saucy Burt’s takes the ordinary meatball grinder to new levels by using a silky smooth blend of beef, pork, and veal for its meatballs and using specially made bread for its buns. At $7 a piece, the subs are upscale, but the quality supports the price. (Click here for our full profile.)

She Royal Coffee Company
@sheroyalcoco
Downtown Minneapolis
612.812.1816
Though She Royal’s takes on American classics — such as the Philly cheesesteak sandwich and the 1000 Hills hamburger — are definite crowd-pleasers, it’s the cart’s vegetarian platter ($7) that really shines. Roasted beets, stewed lentils, and other simple-yet-bold components are served with a side of injera bread for dipping. Look out for their killer sambusas, too.

Simply Steve’s
@Simplysteves
Downtown Minneapolis and St. Paul
One of the only trucks open for breakfast, with burritos (small for $7) and egg sandwiches ($3-$4). Their lunch offerings are pretty much “X in a bun,” but the selection is fairly creative and very affordable. A $5 grass-fed burger is a definite rarity in this town.

Smack Shack
@Smack_Shack
Marquette and 7th St
What in the world is a Smack Shack? It’s not a heroin shooting gallery, but nice try. The latest venture from Josh Thoma bangs out solid lobster rolls (4 oz of lobster for $12; 8 oz for $18), po’boys ($8.50-$9), and other crustacean-themed fare.

Sonny’s Ice Cream (On Hiatus)
@cremacafempls
Nicollet Mall and 8th St
612.824.3868
The Sonny’s Ice Cream cart’s offerings are pricey, but refreshing ($4 for a single scoop, $7 for double, and so on). Check out their rotating list of gourmet flavors, such as cherry zinfandel sorbet and sweet corn ice cream.

Tot Boss
@TOTBOSStruck
St. Paul and east metro
Tot Boss’s Dan Docken serves up humble Ore-Ida tater tots in a variety of indulgent configurations, including burrito-style tater tots in a tortilla ($6) and bacon-wrapped tots ($4.50), plus a tot-based version of poutine, complete with melted cheese curds from Ellsworth, WI ($6).

Turkey to Go
@turkeytogo
Nicollet Mall & 8th St / 6th St
Lagoon Ave and Girard Ave S
Turkey To Go, an offshoot of a popular State Fair stall, may look modest, but their signature sandwiches ($5.50) are fantastic enough to resuscitate the reputation of an often-mishandled meat. Served without any condiments or vegetables, the simple combination of a specially baked bun, turkey, and its jus knocks it out of the park.

Twisted Sister House of Hunger
@houseofhunger
Downtown Minneapolis
With an eye on the late night crowd, culinary first-timer Wesley Kaake totes deep-fried hotdogs, smoked meat sliders ($5-$7), cut-to-order french fries ($2), and locally made cheesecakes on a stick ($3). The truck tends to hang out around Sex World from 8pm – 12am twice a week, and serves lunch downtown on weekdays.

Untamed Cart
@Untamed_cart
10th St and Nicollet Mall
The spot serves up two to three sandwiches a day at $7 each (including chips) til about 1:30 on weekdays. Sandwiches are big and meat-centered, such as the peppery Porketta, served on New French Bakery ciabatta bread with arugula, homemade pickled onions, and horseradish mayo. The cart offers water and soda, and accepts Visa and MasterCard. A nighttime menu is in the hopeful works.

Vellee Deli
@velleedeli
Marquette Ave and 5th St
Various locations in St Paul
The street food equivalent of Chino Latino (unaffiliated) offers inventive spins on a tired genre: Mexican-Asian fusion. What will it be: a bulgogi burrito? Fish tacos? A veggie quesadilla? Finally, Los Angeles’ Asian taco revolution has reached the Mississippi! They’ve been selling out like crazy every day since they opened; we definitely think that Vellee is poised to become the Cities’ next street food titan.

The Waffle Van
Usually found in St Paul
651.433.5801
The Waffle Van is the Bikery du Nord’s venture into mobile fooding, filling in the Belgian waffle-shaped hole in the Twin Cities’ urban soul. Manned by an honest-to-God Belgian, the van offers only waffles and coffee from the mothership in St Croix.

World Street Kitchen
@eatwsk1
4th St and Nicollet Mall
612.840.2522
The latest project from Saffron owners Sameh and Saed Wadi, this truck offers an affordable blend of Middle Eastern standbys and global fusion food. An ever-changing “seasonally inspired salad” ($4.50) is consistently good, as is the kofta meatball sandwich ($5.50), which features the bright zing of pickled peppers and cilantro. If you’ve got a taste for sugar, though, try the salted caramel ice cream sandwich ($4.50) — worth every penny, it offers all the best qualities of your favorite childhood treat with a more complex, grown-up flavor.

YumMi
@YumMiTruck
11th St & Nicollet Mall
YumMi, run by culinary grad Hoa Nguyen and ex-corporate guy James Schanen, covers the classic Vietnamese banh mi sandwich. They sell four variations with adorable monikers: the Korean-style beef Moo Mi ($8), sweet braised pork belly / shoulder Oink Mi ($7.50), five-spice chicken Peck Mi ($7), and lemongrass-soy marinated tofu Bean Mi ($6.50). They shy away from tradition, which could be a good or bad thing, depending on how much you love jalapenos and pate.

Originally compiled by Soleil Ho; recompiled by John Garland and Emily Schnobrich; additional reporting by Hannah Rogal, John Garland, Aaron Landry and James Norton
Photos by Hannah Rogal, Emily Schnobrich, Aaron Fenster, John Garland, Becca Dilley, Katie Cannon and Soleil Ho
Coding and editing by Ian Davis, Aaron Landry and Emily Nystrom
Last updated: May 23, 2012