With its up-at-the-lake decor and laid-back vibe, the Red Stag Supperclub is an ideal setting for a Friday Night Fish Fry.
A visit to Restaurant Alma for fine food, including locally raised Shepherd Song lamb, is the cure for the winter blues.
The new Dunn Bros. concept restaurant, Makers Cafe, could stand to make a considerably more flavorful breakfast.
Nelson’s Meats, a nearly 50-year-old deli and butcher shop, brings its fresh-cut meats, bakery case, and goulash from Hopkins to St. Louis Park.
Hans’ Bakery, an Anoka institution, has reopened; new owner Kelly Olsen tells the story.