The Hot Five features coffee liqueur from Du Nord, hummus from Esker Grove, a chicken meatball soup from Kyatchi and more wintertime delights.
A look at Cheesetopia, an event in Minneapolis that connects consumers to artisan cheesemakers amid a cheese tasting frenzy.
The back bar at Young Joni rises above the everyday with its wide-ranging cocktail menu as it adds a welcome nightlife destination to Northeast Minneapolis.
The El Pato Loco at Hudson’s San Pedro Cafe comes on a cracker-like crust topped with a heady mixture of sweet and spicy.
On January 29, Cook St. Paul will host a pop-up called Houndstooth featuring the premiere of Canadian chef Rick Didora, plus a notable supporting cast.