Happy Thanksgiving to our readers and friends for 2017! We’ll be back next Monday (Nov. 27) with more original content, Monday through Friday.
Tattersall Distilling has rolled out its 2017 Winter Cabin Cocktail Recipes book, and it contains some simple-yet-profound new beverages for you to try.
The Hot Five wraps up some of the best dishes we’ve tried recently including a couple from Corner Table, Duck a la Presse at Meritage and more.
Duck a la Presse is one of the most spectacular meals you can order anywhere, and Meritage in St. Paul does a terrific version of it with an antique press.
Spirit Foul IPA is a hazy, crazy IPA collaboration between Fair State Brewing Cooperative of Minneapolis and Modern Times Beer of San Diego.