Carrot Ice Cream and Recipe Roundup

Tri-colored carrot ice cream, crab and sweet corn chowder, pizza bread pudding, fermented dill pickle relish, and caraway vegetable soup.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.