Candied bacon-chocolate chip cookies, West African peanut and chicken stew, Wisconsin parmesan polenta fries with tomato marmalade, and broccoli soup.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Hosting is sponsored by Bite Squad restaurant delivery service.