Buon Giorno in Lilydale
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Comments are closed.
B.G. has so much potential to do credit to the form of the basic sandwich and so little finesse. The bar is so low that it’s actually loved by many. They have barely distinguished themselves from least cost competition. If you like a Subway level product, you’ll think this tastes great, but grab for your wallet because of the increased cost of using some “real” and imported ingredients. The bread is where it all begins. Seeded, crunch, and plain would be nice options, with real crust, not speed baked fast rise blech. I’m glad you neglected the pasta bar. It might have been the end of you. Unless you love the Olive Garden (only more expensive using real/imported ingredients).
Meatball down.