A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
The new Bull Run Roasting Company cafe in Calhoun Village has pushed back its opening from this week to “early November.” Also: Check out our profile of the owner and the cafe’s gear. [via City Pages]
Firm date from Rustica’s site posted yesterday: We are opening on Thursday, November 19 at our new location. Our last day baking at our current site is Sunday, November 15. The Guse Green Grocer at 46th and Bryant is opening soon and will sell many of our breads and pastries.