The Churn

Buckeyes and Recipe Roundup

Vanilla blueberry swirl ice cream, chicken salad, mango raspberry jam, greens with tofu and spice, buckeyes, and zucchini and squash pasta.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.