A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Rachel surveys local street food (check out our Street Food directory here), tasting notes on Brainerd Lakes Beer First Pull IPA, an investigation of wheat berry risotto, a look at Peace Coffee’s upcoming coffee shop in Longfellow, a match of pasta and mushrooms (see our recent story on the same here), the Well Fed Guide to Life visits Kramarczuk’s, Uptown’s Bubble Me morphs into a Sawatdee Express, and an early look at Szechuan Spice in the former Zen Asian space.
