Brunch, Beer, a Cheese Castle, and Morning Roundup

Dara hunts for the area’s best brunch, a look at the renovation of Solera’s menu, Sue Doeden’s two favorite Food & Wine Experience finds, the Mars Cheese “castle” in Wisconsin is better than ever, a review of Leech Lake Driven Snow Porter, and Wally’s in Bloomington is rebooted in a new location.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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One Comment

  1. I always make a special trip to Wally’s — Jeff’s a great guy and an awesome manager.

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