Broiled Trout and Morels in Cream and Recipe Roundup

Kebab pizza, mango tapioca, broiled trout and morels in cream, vegan walnut pecan pate, cannellini chowder with shallot chips and chili oil, cinnamon streusel muffins.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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