Bricked Grilled Cheese and Recipe Roundup

Black bean burritos, grilled cheese made with bricks, Szechuan shrimp cakes, chicken wontons, chicken and dumplings, salad with Champagne-chive vinaigrette, and orange shortbread bites.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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    1. [...] – That site got scooped from this site which just sumed me up with one expression: grilled cheese made with bricks.  You know what I say? [...]

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