Black bean burritos, grilled cheese made with bricks, Szechuan shrimp cakes, chicken wontons, chicken and dumplings, salad with Champagne-chive vinaigrette, and orange shortbread bites.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
Visit Website James Norton
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