A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
by Aaron Landry on July 14, 2010
In Minneapolis, to exist as a microbrewery you also need to be a restaurant. The “Brew Beer Here” legislation eliminates this requirement, KSTP reports. The first public hearing is slated for July 26th. This would directly impact a number of new local brewers poised to go full-time.
