A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
I Dare You Salad, zesty salsa, yellow summer squash soup with pistou, sweet potato fries with garlic and fried sage, breakfast bacon and potato salad, halloumi cheese and tomato salad, mini chocolate whoopie pies, and pumpkin blossom quesadillas.
