Braised pork feet with tofu and seaweed, grilled cauliflower with parmesan, oatmeal walnut pancakes with blackberry puree, almond and cranberry granola, and raisin-pecan-oatmeal cookies.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
Visit Website James Norton
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