Braised Pork Feet with Tofu and Seaweed and Recipe Roundup

Braised pork feet with tofu and seaweed, grilled cauliflower with parmesan, oatmeal walnut pancakes with blackberry puree, almond and cranberry granola, and raisin-pecan-oatmeal cookies.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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