A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Bobby Kahn debuts the Tim and Eric-esque Pizza Time show on MPLS.TV, a roundup of local ways to give back to the community this Thanksgiving, Zimmern offers good insight into what might make the upcoming Pizzeria Lola special, Marianne Miller loves the look and feel of BLVD (Rick concurs, saying that owner Dean Vlahos “deftly captures so many of the details that put a spring in the dining-out step” while noting that “the food isn’t going to move the culinary needle”), a look ahead at the nearly-open Parasole pizzeria Mozza Mia, and a Pastureland video demonstrating how to assemble ravioli.
